Testimonials
I received my first order of smoked mackerel and I wish to express my thanks for the excellence of the packing and the product. I have dealt with other suppliers of smoked products via the internet but none comes anywhere near to the way your product is despatched, this is a five star product in all ways.
G. Berry, South Yorkshire
What better way to start the day than with a delicious 'bacon buttie' made with Mackenzies bacon, mmmm. It really is 'proper' bacon. I also love the delicate flavour of their smoked salmon. I'm tempted to lie when serving their smoked salmon pate and say its my own, but I don't and its always a hit.
Mary H, Cumbria
A big thank you for the superb lunches ‘consumed’ by our party last Saturday. Your decorated plate for our 21st ‘Birthday Girl’ was brilliant. Thank you again and we will be back.
M Vesty, Yorkshire
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The majority of our produce comes straight from our own smokehouse, our butchers or our fresh produce department so you know the quality must be the best! Forget food miles - we use food inches! All our dishes are prepared to order using the freshest and finest ingredients sourced locally wherever possible. Good food takes time and maintaining our standards may occasionally lead to a delay during very busy periods. If you would like to make a booking please call the restaurant on 01943 810 000 Please note we have a seperate Monday to Saturday and Sunday light lunch menu available, which includes a selection of sandwiches and little treats! If you would like a copy please email This e-mail address is being protected from spam bots, you need JavaScript enabled to view it (Scroll drown to see an example of our Sunday Set Menu) ExampleMonday - Saturday Set Menu2 courses for £14.95 or 3 courses for £17.95 Lunch Starters CHEF'S DELICIOUS HOMEMADE SOUP OF THE DAY Always freshly made from great ingredients, served with fresh bread and butter CRAB TARTARE White crab meat, mixed with capers, shallots and gherkins served with an avocado and asparagus salad DUCK LIVER, PANCETTA AND PORT PATE The finest duck livers, port and Mackenzies special cured pancetta all combined to make a delicious pate. Served with Melba toast and Mackenzies smokehouse chutney FETA & HERB FILO PASTRIES (v) The finest Greek feta cheese combined with fresh herbs, spices and totasted pine nuts wrapped in filo pastry, served with a green salad *** Mains HADDOCK Deep fried fillet of haddock in Yorkshire beer batter, homemade chips, garden peas and salad garnish FINEST CHEFS PIE Chefs pie of the week, chefs locally sourced fresh produce served to you with a shortcrust pastry lid YORKSHIRE CHICKEN FILLET Breast of Yorkshire chicken, stuffed with Mozzarella and wrapped in parma ham on a bed of sage and smoked pancetta risotto SWEET PEPPERS (v) Oven roasted sweet peppers stuffed with sweet chilli, lime and coriander scented couscous with mixed leaves and balsamic dressing CHEFS SPRING SALAD OF YOUR CHOICE Chef's mixed leaf spring salad, fennel and ginger coleslaw and pickled red cabbage finished with your choice of: Yorkshire Chicken or Scottish Salmon or Finest white crab meat * all main dishes (excluding the haddock and chips) are served with a side dish of seasonal vegetables and chef's potatoes of the day *** Desserts RHUBARB FOOL Yorkshire grown rhubarb combined with gently whipped vanilla cream, sweetened with icing sugar and finished with orange shortbread PECAN TART Crunchy warm pecan tart served with indulgent Dorset clotted cream and mango coulis CHOCOLATE MERINGUE ROULADE Dark chocolate ganache and chantilly cream filled soft meringue, served with raspberry coulis and mixed berry compote ANDY'S HOMEMADE ICE-CREAMS A selection of Andy's delicious home made ice-creams *** ExampleSunday Set Menu2 courses for £14.95 or 3 courses for £17.95 Lunch Starters CHEF'S DELICIOUS HOMEMADE SOUP OF THE DAY Always freshly made from great ingredients, served with fresh bread and butter DUCK LIVER, PANCETTA AND PORT PATE The finest duck livers, port and Mackenzies special cured pancetta all combined to make a delicious pate, served with Melba toast and Mackenzies smokehouse chutney CRAB & SMOKED SALMON TARTARE White crab meat and smoked salmon, mixed with capers, shallots and gherkins served with an avocado and asparagus salad SMOKED BLUE CHEESE & PEAR SALAD (v) Smoked blue wensleydale and the ripest pears tossed together with baby spinach, roquette and a raspberry, honey and balsamic dressing MAINS - Traditional Sunday Lunch ROAST SIRLOIN OF YORKSHIRE BEEF* Served with best beef dripping roast potatoes, Yorkshire pudding and red wine gravy British cooking at it's best! (please note: our beef is served pink, please ask if you would like it well done) PAN FRIED SALMON THREE WAYS*(n) Pan fried Scottish salmon, smoked salmon and oak roast salmon served on mixed leaf spring salad, with a warm pesto dressing YORKSHIRE ROAST CHICKEN BREAST* Yorkshire roast chicken breast served with sweet chilli, lime and coriander couscous with pesto and red pepper coulis ASPARAGUS* (v) Fresh spears of asparagus and wild mushrooms combined in a white wine, chervil and cream sauce, topped with golden flaky pastry * Served with a selection of fresh vegetables £5.95 Children's mains one course - Children up to 12 years old only*
DESSERTS - All our desserts are carefully prepared using the freshest ingredients RHUBARB FOOL Yorkshire grown rhubarb combined with gently whipped vanilla cream, sweetened with icing sugar and finished with orange shortbread CHOCOLATE MERINGUE ROULADE Dark chocolate ganache and chantilly cream filled soft meringue, served with raspberry coulis and mixed berry compote STICKY TOFFEE PUDDING A wonderful, full of flavour date sponge topped with a rich toffee sauce served with Andy's vanilla ice-cream ANDY'S HOMEMADE ICE - CREAMS A Selection of Andy's delicious home made ice - creams Take advantage of our special offer!
2 courses £14.95 Or 3 courses £17.95
Soft/hot drinks
(V) Suitable for Vegetarians Some may dishes contain nuts, please inform the restaurant staff if you have any dietary requirements
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