I received my first order of smoked mackerel and I wish to express my thanks for the excellence of the packing and the product. I have dealt with other suppliers of smoked products via the internet but none comes anywhere near to the way your product is despatched, this is a five star product in all ways.
G. Berry, South Yorkshire
What better way to start the day than with a delicious 'bacon buttie' made with Mackenzies bacon, mmmm. It really is 'proper' bacon. I also love the delicate flavour of their smoked salmon. I'm tempted to lie when serving their smoked salmon pate and say its my own, but I don't and its always a hit.
Mary H, Cumbria
A big thank you for the superb lunches ‘consumed’ by our party last Saturday. Your decorated plate for our 21st ‘Birthday Girl’ was brilliant. Thank you again and we will be back.
M Vesty, Yorkshire
|Special Recipe Fish Cakes|
I love fish cakes, remembering the traditional fish and chip shop style fish cake with haddock sandwiched between ‘door wedges’ of potato, battered and deep-fried in oodles of grease. We have certainly come a long way in producing some magnificent variations on the classic style and here is my favourite.
Of course the classic chip would be an ideal partner but my favourite is with a crisp green salad a caper dressing and the whole accompanied by a glass of chilled white wine.
Mix together:- Juice of 1 lemon and the zest of half a lemon, 3fl oz good olive oil, 3 tablespoons of capers (rinsed and drained and finely chopped), 1 clove of garlic-crushed, 1 tablespoon of chopped chives, 1 tablespoon of chopped fennel.
Season to taste and generously dress a green salad.