Smoked prawns produced correctly are a delight. The flavour and succulence more than offset the effort of pealing the prawns.  I used to worry about the correct way to shell a prawn - not any more I just do my own thing.

(This is very much a finger starter - best prize goes to who shells a prawn most effectively)

Ideal as a starter

Serves 4

• 300gm Mackenzies Smoked shell on Prawns
• 200gm mixed leaf salad ( or leaves of your choice)
• 1 ripe avocado
• 8 tablespoons of Italian dressing**
• 4 medium tomatoes
• 4 tblspns mayonnaise
• zest of 1/2 lemon
• salt and black pepper (optional) to flavour