I received my first order of smoked mackerel and I wish to express my thanks for the excellence of the packing and the product. I have dealt with other suppliers of smoked products via the internet but none comes anywhere near to the way your product is despatched, this is a five star product in all ways.
G. Berry, South Yorkshire
What better way to start the day than with a delicious 'bacon buttie' made with Mackenzies bacon, mmmm. It really is 'proper' bacon. I also love the delicate flavour of their smoked salmon. I'm tempted to lie when serving their smoked salmon pate and say its my own, but I don't and its always a hit.
Mary H, Cumbria
A big thank you for the superb lunches ‘consumed’ by our party last Saturday. Your decorated plate for our 21st ‘Birthday Girl’ was brilliant. Thank you again and we will be back.
M Vesty, Yorkshire
|Oak Roast Salmon Salad|
Simple, quick but effective
Oak roasted salmon is divine. It has a different processing method to the classic smoked salmon. As producers we see huge variations in the quality of smoked salmon. To us the key factor is buy the freshest and the very best raw salmon, use only traditional curing and smoking methods and only this will give the best results.
Oak Roast Salmon is a cooked variation of smoked salmon and to those who do not like what is perceived to be the 'slimy mouth feel' of traditional smoked salmon then this is the answer for you. This usually features somewhere in my menu when I have guests round.
Serves 4 (Serve chilled or for best results just at room temperature)
This makes a superb light super enjoyed with a glass of excellent white wine or local mineral water
When once caught on the proverbial ' hop', having forgotten that some people were coming for a bite I prepared this salad in just a few moments and emerged from the kitchen stress free and allegedly elegant, gaining much applause - thanks to my friend the Mackenzies oak roast salmon.