Testimonials
I received my first order of smoked mackerel and I wish to express my thanks for the excellence of the packing and the product. I have dealt with other suppliers of smoked products via the internet but none comes anywhere near to the way your product is despatched, this is a five star product in all ways.
G. Berry, South Yorkshire
What better way to start the day than with a delicious 'bacon buttie' made with Mackenzies bacon, mmmm. It really is 'proper' bacon. I also love the delicate flavour of their smoked salmon. I'm tempted to lie when serving their smoked salmon pate and say its my own, but I don't and its always a hit.
Mary H, Cumbria
A big thank you for the superb lunches ‘consumed’ by our party last Saturday. Your decorated plate for our 21st ‘Birthday Girl’ was brilliant. Thank you again and we will be back.
M Vesty, Yorkshire
Traditional smoked salmon is what we term 'Cold Smoked'. We produce smoked salmon by using traditional methods allied to modern technology - We buy only superior grade fresh raw salmon which is then dry salted, the salt is then removed and the salmon goes through a lengthy process of drying and cold smoking. Throughout this process we maintain very low temperatures and that is our key to success.
Oak Roast Salmon is what we term 'Hot Smoked' and goes through a slightly different method of production in that during the smoking process we apply a much higher temperature and roast the salmon - hence the term Oak Roast. The texture of Oak Roast Salmon is very similar to a raw salmon that has been roasted in the oven but the flavour is fabulous.